HAZELNUT RASPBERRY CHOCOLATE CAKE

One of the things I like the most about summery, fruity cakes is how fragrant they are. Of course they can be made at any point during the year, but really nothing can mimic the sweet scent of fresh, ripe fruit. This lovely little cake is a perfect mix of fresh berries, chocolate, and hazelnuts. It all starts with a soft Mascarpone and toasted hazelnut base, followed by a layer of smooth white chocolate ganache, a layer of luscious raspberry jelly, and finally, everything is crowned by a layer of extra dark chocolate ganache.

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VEGAN BERRY CHOCOLATE SEMOLINA PUDDING

When I think of semolina, I think of pudding, the staple dessert of my childhood. More than likely, it was the first actual dessert I have had as a child. That signature, old-fashioned texture of a good, velvety semolina pudding is something that really brings back many childhood memories.

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