GINGERBREAD COOKIE TRUFFLES
Yields 25 truffles
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Author: teleghraphegypt
VEGAN CARROT CAKE
Keep the cake refrigerated. Yields 16 servings
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FRESH COCONUT SMOOTHIE BOWL
You can add fresh or toasted coconut flakes, granola, as well as other healthy toppings of your choice. serve immediately. Yields 2 large servings
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MARSHMALLOW DARK CHOCOLATE MOUSSE
When ready to serve, top with some additional freshly whipped cream, and a dusting of cocoa powder. Yields 4 servings
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PEAR & PISTACHIO CHOCOLATE MUFFINS
Serve them warm with jam. Yields 6 standard muffins
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WHITE CHOCOLATE MUD CAKE
Glaze the whole cake, top and sides, and place it into the refrigerator for at least 4 hours
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VEGAN CHOCOLATE CHESTNUT LAYER CAKE
Nothing says autumn like chilly mornings, romantic walks, and the smell of roasted chestnuts in the air. A magical atmosphere for any romantic soul.
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SOFT CHEDDAR BREADSTICKS
in an oven preheated to 200°C, for about 15-20 minutes. Let them cool down slightly, and serve. Yields 20 medium breadsticks
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DOUBLE CHOCOLATE FUDGE CAKE
Place the decorated cake into the refrigerator for at least 8 hours. Yields 12 servings
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VEGAN SCALLION PIE
My first encounter with scallions was at a Sunday lunch at my paternal grandparents’ house, where I was offered a fresh scallion, right from their garden, alongside my grandmother’s homemade cheese. Needless to say, I fell in love with their bright flavour
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