MARSHMALLOW DARK CHOCOLATE MOUSSE
When ready to serve, top with some additional freshly whipped cream, and a dusting of cocoa powder. Yields 4 servings
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PEAR & PISTACHIO CHOCOLATE MUFFINS
Serve them warm with jam. Yields 6 standard muffins
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WHITE CHOCOLATE MUD CAKE
Glaze the whole cake, top and sides, and place it into the refrigerator for at least 4 hours
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SOFT CHEDDAR BREADSTICKS
in an oven preheated to 200°C, for about 15-20 minutes. Let them cool down slightly, and serve. Yields 20 medium breadsticks
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DOUBLE CHOCOLATE FUDGE CAKE
Place the decorated cake into the refrigerator for at least 8 hours. Yields 12 servings
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VICKY’S HONEY BAGELS
Serve warm. Yields 12 small bagels
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CARAMEL HOT CHOCOLATE
Decorate as desired, and serve immediately
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VEGAN CHOCOLATE FUDGE RASPBERRY CAKE
I believe celebrations are in order. New beginnings, new opportunities, new doors opening, and gatherings large or small. However you celebrate, a soft chocolate cake is always welcome.
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VEGAN CINNAMON COFFEE CAKE
Let the cake sit at room temperature for at least 4 hours, preferably overnight, and serve. Yields 8 servings
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CARROT CAKE TRUFFLES
Place them in the refrigerator for at least 4 hours, preferably overnight. Yields 25 truffles
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