DARK CHOCOLATE COCA-COLA CAKE
Keep the cake in the refrigerator until serving time. Yields 6 large servings
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Recipes
CARROT CAKE TRUFFLES
Place them in the refrigerator for at least 4 hours, preferably overnight. Yields 25 truffles
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OLD-FASHIONED APPLE HAZELNUT CAKE
The longer the cake stands, the more flavours will develop. Serve with strong coffee. Yields 9 large servings
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SUGAR COOKIES
Add in any food colouring, if you wish, along with the lustre dust, and decorate cooled cookies as desired. Yields 20 heart-shaped (7 cm) cookies
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VEGAN BROWNIE COOKIES
Yields 10 very large brownie cookies
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CHOCOLATE CHEESECAKE ICE-CREAM
note: Keep the ice-cream in the freezer until serving, and use it within two weeks
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APPLE & PUMPKIN PIE
at 180°C (350°F), for about 25-30 minutes. Once baked, let it cool completely, generously with icing sugar, and serve. Yields 9 rich servings
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MINI CHEESE BISCUITS
Bake them in a preheated oven, at 200°C (400°F), for about 15 minutes, or until golden. Serve immediately
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HOMEMADE CHOCOLATE SANDWICH COOKIES
Yields 25 finished sandwich cookies
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TRIPLE CHOCOLATE VEGAN FUDGE BROWNIES
Serve them completely cool or even after chilling in the refrigerator for an hour. Yields 12 servings
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