VEGAN CHOCOLATE FUDGE CAKE
If your vegan butter has a higher water content, increase the amount of icing sugar or cocoa powder, depending on your sweetness preference, until you reach the desired consistency
قراءة المزيد
Recipes
LEMON BREAKFAST PASTRIES
Serve them warm, with a dipping sauce of your choice and a glass of cold milk. Yields 10 large pastries
قراءة المزيد
APPLE & PUMPKIN PIE
at 180°C (350°F), for about 25-30 minutes. Once baked, let it cool completely, generously with icing sugar, and serve. Yields 9 rich servings
قراءة المزيد
CARROT CAKE TRUFFLES
Place them in the refrigerator for at least 4 hours, preferably overnight. Yields 25 truffles
قراءة المزيد
VEGAN DOUBLE CHOCOLATE MOUSSE COFFEE CAKE
As much as I adore cakes that come together very quickly, sometimes I do take great pleasure in planning and making a cake. Like a little indulging ritual, almost.
قراءة المزيد
DARK CHOCOLATE COCA-COLA CAKE
Keep the cake in the refrigerator until serving time. Yields 6 large servings
قراءة المزيد
TRIPLE CHOCOLATE VEGAN FUDGE BROWNIES
Serve them completely cool or even after chilling in the refrigerator for an hour. Yields 12 servings
قراءة المزيد
CHOCOLATE CHEESECAKE ICE-CREAM
note: Keep the ice-cream in the freezer until serving, and use it within two weeks
قراءة المزيد
CHRISTMAS PUDDING ICE CREAM
Christmas pudding and all similar desserts fall into the category of nostalgic, almost sentimental, desserts. Whether making memories or remembering, the traditional note that it brings is undeniable
قراءة المزيد
TRIPLE CHOCOLATE STRAWBERRY VERTICAL LAYER CAKE
Chocolate cake is the epitome of traditional desserts. For as long as I remember, there has always been at least one chocolate cake at the very centre of the family table, no matter the occasion or celebration. And with the end of the year and Christmas being so very close, the time is right for a nice chocolate cake
قراءة المزيد