VEGAN CARROT CAKE
Keep the cake refrigerated. Yields 16 servings
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Recipes
FRESH COCONUT SMOOTHIE BOWL
You can add fresh or toasted coconut flakes, granola, as well as other healthy toppings of your choice. serve immediately. Yields 2 large servings
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MARSHMALLOW DARK CHOCOLATE MOUSSE
When ready to serve, top with some additional freshly whipped cream, and a dusting of cocoa powder. Yields 4 servings
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PEAR & PISTACHIO CHOCOLATE MUFFINS
Serve them warm with jam. Yields 6 standard muffins
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DOUBLE CHOCOLATE FUDGE CAKE
Place the decorated cake into the refrigerator for at least 8 hours. Yields 12 servings
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CHOCOLATE PAVLOVA
Bake the meringue in a preheated oven, at 100°C – 220°F
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VANILLA BEAN DAMSON JAM
Place the pot on medium-high heat, and add in the scraped seeds from one-half of a vanilla bean
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CARROT CAKE TRUFFLES
Place them in the refrigerator for at least 4 hours, preferably overnight. Yields 25 truffles
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DARK CHOCOLATE COCA-COLA CAKE
Keep the cake in the refrigerator until serving time. Yields 6 large servings
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TRIPLE CHOCOLATE VEGAN FUDGE BROWNIES
Serve them completely cool or even after chilling in the refrigerator for an hour. Yields 12 servings
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