DARK CHOCOLATE COCA-COLA CAKE
Keep the cake in the refrigerator until serving time. Yields 6 large servings
قراءة المزيدKeep the cake in the refrigerator until serving time. Yields 6 large servings
قراءة المزيدPlace them in the refrigerator for at least 4 hours, preferably overnight. Yields 25 truffles
قراءة المزيدThe longer the cake stands, the more flavours will develop. Serve with strong coffee. Yields 9 large servings
قراءة المزيدAdd in any food colouring, if you wish, along with the lustre dust, and decorate cooled cookies as desired. Yields 20 heart-shaped (7 cm) cookies
قراءة المزيدYields 10 very large brownie cookies
قراءة المزيدnote: Keep the ice-cream in the freezer until serving, and use it within two weeks
قراءة المزيدat 180°C (350°F), for about 25-30 minutes. Once baked, let it cool completely, generously with icing sugar, and serve. Yields 9 rich servings
قراءة المزيدBake them in a preheated oven, at 200°C (400°F), for about 15 minutes, or until golden. Serve immediately
قراءة المزيدYields 25 finished sandwich cookies
قراءة المزيدServe them completely cool or even after chilling in the refrigerator for an hour. Yields 12 servings
قراءة المزيد