VEGAN CARROT CAKE
Keep the cake refrigerated. Yields 16 servings
قراءة المزيدKeep the cake refrigerated. Yields 16 servings
قراءة المزيدYou can add fresh or toasted coconut flakes, granola, as well as other healthy toppings of your choice. serve immediately. Yields 2 large servings
قراءة المزيدWhen ready to serve, top with some additional freshly whipped cream, and a dusting of cocoa powder. Yields 4 servings
قراءة المزيدServe them warm with jam. Yields 6 standard muffins
قراءة المزيدPlace the decorated cake into the refrigerator for at least 8 hours. Yields 12 servings
قراءة المزيدBake the meringue in a preheated oven, at 100°C – 220°F
قراءة المزيدPlace the pot on medium-high heat, and add in the scraped seeds from one-half of a vanilla bean
قراءة المزيدPlace them in the refrigerator for at least 4 hours, preferably overnight. Yields 25 truffles
قراءة المزيدKeep the cake in the refrigerator until serving time. Yields 6 large servings
قراءة المزيدServe them completely cool or even after chilling in the refrigerator for an hour. Yields 12 servings
قراءة المزيد