VEGAN CHOCOLATE CHESTNUT LAYER CAKE
Nothing says autumn like chilly mornings, romantic walks, and the smell of roasted chestnuts in the air. A magical atmosphere for any romantic soul.
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Author: teleghraphegypt
IV Moscow Kurdish Film Festival will be held from September 18 to 22, 2024
Mansour Jahani – Teleghraph: The IV Moscow Kurdish Film Festival announces the dates – the screening will take place in the capital from September 18 to 22 this year. Continuing the traditions of previous years, as part of a cultural exchange, the festival will once again bring together filmmakers and film lovers from all over the world to show real masterpieces of Kurdish cinema.
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Suad Yassen writes: Royal Clemency… Embracing the Homeland
In a moment characterized by humanity and compassion, His Majesty King Hamad bin Isa Al Khalifa, the esteemed King of the Kingdom of Bahrain, has graciously extended a comprehensive pardon to 1584 inmates, marking the silver jubilee of his accession to the throne. This noble gesture coincides with the Bahraini people’s celebration of the blessed Eid al-Fitr, epitomizing the values of humanity and tolerance embodied by His Majesty.
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CARROT CAKE TRUFFLES
Place them in the refrigerator for at least 4 hours, preferably overnight. Yields 25 truffles
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CHOCOLATE PEANUT BUTTER ICE CREAM
Serve with some additional chocolate flakes, or more melted chocolate. Yields 600 ml of ice cream
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DARK CHOCOLATE COCA-COLA CAKE
Keep the cake in the refrigerator until serving time. Yields 6 large servings
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TRIPLE CHOCOLATE VEGAN FUDGE BROWNIES
Serve them completely cool or even after chilling in the refrigerator for an hour. Yields 12 servings
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CHOCOLATE CHEESECAKE ICE-CREAM
note: Keep the ice-cream in the freezer until serving, and use it within two weeks
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CHRISTMAS PUDDING ICE CREAM
Christmas pudding and all similar desserts fall into the category of nostalgic, almost sentimental, desserts. Whether making memories or remembering, the traditional note that it brings is undeniable
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VEGAN SCALLION PIE
My first encounter with scallions was at a Sunday lunch at my paternal grandparents’ house, where I was offered a fresh scallion, right from their garden, alongside my grandmother’s homemade cheese. Needless to say, I fell in love with their bright flavour
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