CHOCOLATE PAVLOVA
Bake the meringue in a preheated oven, at 100°C – 220°F
قراءة المزيدBake the meringue in a preheated oven, at 100°C – 220°F
قراءة المزيدPlace the pot on medium-high heat, and add in the scraped seeds from one-half of a vanilla bean
قراءة المزيدI went with the icing sugar decoration
قراءة المزيدTo slice the semifreddo, pour hot water into a tall jug, place in a thin blade knife, dry if off, and carefully slide it through
قراءة المزيدServe warm. Yields 12 small bagels
قراءة المزيدDecorate as desired, and serve immediately
قراءة المزيدYields 25 finished sandwich cookies
قراءة المزيدBake them in a preheated oven, at 200°C (400°F), for about 15 minutes, or until golden. Serve immediately
قراءة المزيدat 180°C (350°F), for about 25-30 minutes. Once baked, let it cool completely, generously with icing sugar, and serve. Yields 9 rich servings
قراءة المزيدLet the cake sit at room temperature for at least 4 hours, preferably overnight, and serve. Yields 8 servings
قراءة المزيد