When it comes to cakes, especially celebratory cakes, my choice have always been light, fruity cakes. I do enjoy a nice slice of chocolate cake, as most do, but simple vanilla cakes with plenty of tart fruit will always have my heart
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Christmas pudding and all similar desserts fall into the category of nostalgic, almost sentimental, desserts. Whether making memories or remembering, the traditional note that it brings is undeniable
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My first encounter with scallions was at a Sunday lunch at my paternal grandparents’ house, where I was offered a fresh scallion, right from their garden, alongside my grandmother’s homemade cheese. Needless to say, I fell in love with their bright flavour
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Is there anything better or more rewarding to a baker, than enjoying a piping hot pastry they have created, right off the baking sheet, as the filing is still molten? The joy of creating the food combined with the pleasure of eating the food
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Sprinkle them with sea salt and bake in a preheated oven, at 230˚C, for about 12-15 minutes, or until golden. Serve warm. Yields 9 rolls
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