SOFT CHEDDAR BREADSTICKS
in an oven preheated to 200°C, for about 15-20 minutes. Let them cool down slightly, and serve. Yields 20 medium breadsticks
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Author: teleghraphegypt
DOUBLE CHOCOLATE FUDGE CAKE
Place the decorated cake into the refrigerator for at least 8 hours. Yields 12 servings
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VEGAN SCALLION PIE
My first encounter with scallions was at a Sunday lunch at my paternal grandparents’ house, where I was offered a fresh scallion, right from their garden, alongside my grandmother’s homemade cheese. Needless to say, I fell in love with their bright flavour
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VICKY’S HONEY BAGELS
Serve warm. Yields 12 small bagels
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CARAMEL HOT CHOCOLATE
Decorate as desired, and serve immediately
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VEGAN CHOCOLATE FUDGE RASPBERRY CAKE
I believe celebrations are in order. New beginnings, new opportunities, new doors opening, and gatherings large or small. However you celebrate, a soft chocolate cake is always welcome.
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VEGAN CINNAMON COFFEE CAKE
Let the cake sit at room temperature for at least 4 hours, preferably overnight, and serve. Yields 8 servings
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CHOCOLATE PAVLOVA
Bake the meringue in a preheated oven, at 100°C – 220°F
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CINNAMON HONEY CHOCOLATE FUDGE TRUFFLES
I went with the icing sugar decoration
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RASPBERRY SEMIFREDDO
To slice the semifreddo, pour hot water into a tall jug, place in a thin blade knife, dry if off, and carefully slide it through
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