VEGAN CARROT CAKE
Keep the cake refrigerated. Yields 16 servings
قراءة المزيد
world news
FRESH COCONUT SMOOTHIE BOWL
You can add fresh or toasted coconut flakes, granola, as well as other healthy toppings of your choice. serve immediately. Yields 2 large servings
قراءة المزيد
MARSHMALLOW DARK CHOCOLATE MOUSSE
When ready to serve, top with some additional freshly whipped cream, and a dusting of cocoa powder. Yields 4 servings
قراءة المزيد
PEAR & PISTACHIO CHOCOLATE MUFFINS
Serve them warm with jam. Yields 6 standard muffins
قراءة المزيد
WHITE CHOCOLATE MUD CAKE
Glaze the whole cake, top and sides, and place it into the refrigerator for at least 4 hours
قراءة المزيد
VEGAN CHOCOLATE CHESTNUT LAYER CAKE
Nothing says autumn like chilly mornings, romantic walks, and the smell of roasted chestnuts in the air. A magical atmosphere for any romantic soul.
قراءة المزيد
SOFT CHEDDAR BREADSTICKS
in an oven preheated to 200°C, for about 15-20 minutes. Let them cool down slightly, and serve. Yields 20 medium breadsticks
قراءة المزيد
DOUBLE CHOCOLATE FUDGE CAKE
Place the decorated cake into the refrigerator for at least 8 hours. Yields 12 servings
قراءة المزيد
VEGAN SCALLION PIE
My first encounter with scallions was at a Sunday lunch at my paternal grandparents’ house, where I was offered a fresh scallion, right from their garden, alongside my grandmother’s homemade cheese. Needless to say, I fell in love with their bright flavour
قراءة المزيد
VICKY’S HONEY BAGELS
Serve warm. Yields 12 small bagels
قراءة المزيد