When it comes to everyday cakes, chocolate fudge cakes are the perfect choice. Usually done very quickly, they can be enjoyed warm, as you would a brownie, with a scoop of ice cream on top; or well chilled, with some plant double cream, and a few frozen berries.
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When it comes to cakes, especially celebratory cakes, my choice have always been light, fruity cakes. I do enjoy a nice slice of chocolate cake, as most do, but simple vanilla cakes with plenty of tart fruit will always have my heart
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My first encounter with scallions was at a Sunday lunch at my paternal grandparents’ house, where I was offered a fresh scallion, right from their garden, alongside my grandmother’s homemade cheese. Needless to say, I fell in love with their bright flavour
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Ice cream cakes are one of my absolute favourite treats to make, and this beauty is a great example of an everyday cake that is lavish, yet simple and rewarding. Soft and moist cake layers, gorgeous, abundant filling, and a crunchy topping.
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Is there anything better or more rewarding to a baker, than enjoying a piping hot pastry they have created, right off the baking sheet, as the filing is still molten? The joy of creating the food combined with the pleasure of eating the food
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Is there anything better or more rewarding to a baker, than enjoying a piping hot pastry they have created, right off the baking sheet, as the filing is still molten? The joy of creating the food combined with the pleasure of eating the food
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As with any other baked bread, if you wish, you can brush the top with a bit of butter as soon as you take it out of the oven, for a softer crust
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