NO-BAKE CHOCOLATE FRANGELICO CAKE
Place the cake back into the refrigerator until serving time. Yields 16-20 servings
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Recipes
HAZELNUT PRALINE CINNAMON ROLLS
Serve them warm, with freshly whipped cinnamon cream. Yields 12 rolls
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ORANGE RUM BREAKFAST PASTRIES
As with any other baked bread, if you wish, you can brush the top with a bit of butter as soon as you take it out of the oven, for a softer crust
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CHOCOLATE JAFFA CAKE TIFFIN
When ready to serve, decorate it with some additional melted chocolate, whipped cream, fresh oranges, etc. Yields 12 servings
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NO-KNEAD RUSTIC FOCACCIA BREAD
The quantities are for a relatively small focaccia bread loaf. If you wish, double the quantities, and bake the loaf longer, for about 40 minutes, checking often
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CINNAMON ROLL BREAKFAST SMOOTHIE
to chill the smoothie further, giving it more of an ice-cream texture. Yields 2 large servings
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CHOCOLATE COFFEE GRANOLA
Store the granola in airtight containers, in a cool and dark place, for up to 3 weeks
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DARK CHOCOLATE SHORTBREAD COOKIES
Transfer them to a wire rack to cool completely, and store them in a covered container. Yields 60 small cookies
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CHOCOLATE TRUFFLES
Keep them refrigerated until serving time. Yields 35 truffles
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OVERNIGHT GARLIC KNOTS
Check them often so they do not overbake. Serve warm. Yields 20 garlic knots
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