VEGAN CHOCOLATE FUDGE CAKE
If your vegan butter has a higher water content, increase the amount of icing sugar or cocoa powder, depending on your sweetness preference, until you reach the desired consistency
قراءة المزيدIf your vegan butter has a higher water content, increase the amount of icing sugar or cocoa powder, depending on your sweetness preference, until you reach the desired consistency
قراءة المزيدServe them warm, with a dipping sauce of your choice and a glass of cold milk. Yields 10 large pastries
قراءة المزيدAs much as I adore cakes that come together very quickly, sometimes I do take great pleasure in planning and making a cake. Like a little indulging ritual, almost.
قراءة المزيدChocolate cake is the epitome of traditional desserts. For as long as I remember, there has always been at least one chocolate cake at the very centre of the family table, no matter the occasion or celebration. And with the end of the year and Christmas being so very close, the time is right for a nice chocolate cake
قراءة المزيدGlaze the cooled cake, and serve it as soon as the glaze sets. Yields 16 servings
قراءة المزيدYou may wish to add more, or omit the additional salt altogether
قراءة المزيدpreferably overnight. Serve well chilled. Yields 9 servings
قراءة المزيد. Refrigerate the cake overnight, and keep refrigerated until serving. Yields 16 rich servings
قراءة المزيدSprinkle them with sea salt and bake in a preheated oven, at 230˚C, for about 12-15 minutes, or until golden. Serve warm. Yields 9 rolls
قراءة المزيدOnce you have added all of the syrup, sprinkle it with the remaining pistachios, and set it aside until it cools down to room temperature, and then place it in the refrigerator for at least 2 hours, preferably longer
قراءة المزيد