LEMON PANCAKES

Ingredients

 1egg

  50grams icing sugar

  200ml plain yogurt

   30ml oil (2 tablespoons)

   45ml fresh lemon juice (3 tablespoons)

2 teaspoons grated lemon zest

150 grams all purpose flour

  1 teaspoon baking powder

  ½ teaspoon baking soda

Beat the egg with the icing sugar, on high, until it becomes thick and pale (2-3 minutes), then add the grated lemon zest, yogurt, fresh lemon juice and oil and combine well

 Sift the flour with the baking powder and baking soda, add it to the egg batter and whisk it in just until combined, do not overmix it

Using a small ladle or a measuring cup, pour about a fourth of a cup (60 ml) of batter in a very lightly oiled skillet, and cook for about 1-2 minutes over medium heat until bubbles form on the surface, then turn the pancake over and cook it on the other side for another minute, until lightly brown (you will get 8 pancakes)

 Serve immediately with fresh fruit, honey, sauces, etc

شكرا للتعليق على الموضوع