CHOCOLATE PAVLOVA
Bake the meringue in a preheated oven, at 100°C – 220°F
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Recipes
CINNAMON HONEY CHOCOLATE FUDGE TRUFFLES
I went with the icing sugar decoration
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RASPBERRY SEMIFREDDO
To slice the semifreddo, pour hot water into a tall jug, place in a thin blade knife, dry if off, and carefully slide it through
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VEGAN CHOCOLATE FUDGE CAKE
If your vegan butter has a higher water content, increase the amount of icing sugar or cocoa powder, depending on your sweetness preference, until you reach the desired consistency
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LEMON BREAKFAST PASTRIES
Serve them warm, with a dipping sauce of your choice and a glass of cold milk. Yields 10 large pastries
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VEGAN DOUBLE CHOCOLATE MOUSSE COFFEE CAKE
As much as I adore cakes that come together very quickly, sometimes I do take great pleasure in planning and making a cake. Like a little indulging ritual, almost.
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TRIPLE CHOCOLATE STRAWBERRY VERTICAL LAYER CAKE
Chocolate cake is the epitome of traditional desserts. For as long as I remember, there has always been at least one chocolate cake at the very centre of the family table, no matter the occasion or celebration. And with the end of the year and Christmas being so very close, the time is right for a nice chocolate cake
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CHOCOLATE GINGERBREAD BUNDT CAKE
Glaze the cooled cake, and serve it as soon as the glaze sets. Yields 16 servings
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SOUR CREAM PARMESAN BREAD
You may wish to add more, or omit the additional salt altogether
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CHOCOLATE LEMON CAKE BARS
preferably overnight. Serve well chilled. Yields 9 servings
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