One of the greatest compliments to me, as a baker, is when a cake I made is the first one to disappear from the serving platter. I always make desserts that I personally enjoy, and it warms my heart to see others love them as much as I do.
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When one loves to bake as much as I do, some things inevitably become personal classics. To me, soft, marshmallow-like fillings will always be the absolute best choice for any cake. Preferably combined with thin cake layers and a minimalistic decoration.
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Ice cream cakes are one of my absolute favourite treats to make, and this beauty is a great example of an everyday cake that is lavish, yet simple and rewarding. Soft and moist cake layers, gorgeous, abundant filling, and a crunchy topping.
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