CARROT CAKE TRUFFLES
Place them in the refrigerator for at least 4 hours, preferably overnight. Yields 25 truffles
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Recipes
DARK CHOCOLATE COCA-COLA CAKE
Keep the cake in the refrigerator until serving time. Yields 6 large servings
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CHOCOLATE PAVLOVA
Bake the meringue in a preheated oven, at 100°C – 220°F
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CINNAMON HONEY CHOCOLATE FUDGE TRUFFLES
I went with the icing sugar decoration
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RASPBERRY SEMIFREDDO
To slice the semifreddo, pour hot water into a tall jug, place in a thin blade knife, dry if off, and carefully slide it through
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TRIPLE CHOCOLATE VEGAN FUDGE BROWNIES
Serve them completely cool or even after chilling in the refrigerator for an hour. Yields 12 servings
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CHOCOLATE CHEESECAKE ICE-CREAM
note: Keep the ice-cream in the freezer until serving, and use it within two weeks
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HOMEMADE CHOCOLATE SANDWICH COOKIES
Yields 25 finished sandwich cookies
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MINI CHEESE BISCUITS
Bake them in a preheated oven, at 200°C (400°F), for about 15 minutes, or until golden. Serve immediately
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APPLE & PUMPKIN PIE
at 180°C (350°F), for about 25-30 minutes. Once baked, let it cool completely, generously with icing sugar, and serve. Yields 9 rich servings
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