HAZELNUT MOUSSE COCONUT CAKE
. Refrigerate the cake overnight, and keep refrigerated until serving. Yields 16 rich servings
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Recipes
SOFT PRETZEL DINNER ROLLS
Sprinkle them with sea salt and bake in a preheated oven, at 230˚C, for about 12-15 minutes, or until golden. Serve warm. Yields 9 rolls
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CHOCOLATE PISTACHIO SNACK CAKE
Once you have added all of the syrup, sprinkle it with the remaining pistachios, and set it aside until it cools down to room temperature, and then place it in the refrigerator for at least 2 hours, preferably longer
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GOAT MILK KEFIR BREAD
If you wish to make a decorative bread, the preparation method is a bit different – you place five of the dough circles in the pan
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BROWNIE BATTER TRUFFLES
Carefully dip each chilled brownie truffle into the melted chocolate, then place it back on the cookie sheet. Let the chocolate coating set, then refrigerate. Yields 15 truffles
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TOASTED SESAME SEED FOCACCIA
Let it cool in the pan for about 10 minutes
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WHITE CHOCOLATE FUDGE FROSTED BROWNIES
To serve, whip up the double cream until soft peaks form, and gently place dollops on top of the ganache layer and serve
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RUSTIC JAM ROLLS
As soon as you take them out of the oven, gently roll them generously in icing sugar, and serve immediately
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WALNUT CHOCOLATE TRUFFLE CAKE
Return the finished cake to the refrigerator for another 4 hours, and it is ready to be served. Yields 12-16 servings
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CHOCOLATE WALNUT COFFEE CAKE
As with any cake, you can place it into the freezer for a bit before serving
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